We have our own in house caterers, who provide a happy environment serving healthy freshly cooked meals on a daily basis using fresh fruit and vegetables with a view to promoting healthy eating.
Our menus are on a three week rota and they are updated every six months.
Here is a sample of our lunch menu for one week:
Monday: Macaroni cheese, sweetcorn, carrots and garlic bread followed with blondie tray bake
Tuesday: Fish or vegetable fingers, spicy wedges, cauliflower cheese and peas, followed by Angel Delight
Wednesday: Honey glazed chicken or Quorn, new potatoes, broccoli and cabbage, followed by fruit salad with evaporated milk
Thursday: Meat-free shepherd’s pie, Yorkshire pudding, carrots, parsnips, green beans & gravy, followed by thick & creamy yogurt
Friday: Vegetable pizza, chips and spaghetti hoops, followed by banana sponge and custard
We cater for all allergen and dietary requirements and we keep within the School Food Standards guidelines, providing a healthy balanced diet.
We do not use any beef or pork and our chicken is halal, and we always have a vegetarian option.